Label
All
0
Clear all filters

Gingerbread Varieties

Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

In Germany today, Lebkuchen are produced in many sizes, shapes, flavors, colors, and textures: rounds, rectangles, squares, hearts, stars, pretzel forms, St. Nicholas (for the Christmas season), lucky pigs (for New Year), and rabbits (for Easter). See holiday sweets. The Lebkuchen dough ranges from “white” (light-colored) to different shades of brown. German Lebkuchen can be covered with white or chocolate icing; filled with marzipan or jam; or decorated on the top or bottom with whole or chopped almonds. Some versions are sweetened only (or primarily) with honey. Oblaten Lebkuchen are cookies whose dough is baked on top of a paper-thin edible wafer. Delicate, elegant Elisen Lebkuchen are a type of Oblaten Lebkuchen made with finely ground almonds, hazelnuts, or walnuts, and little or no flour.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title