🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 2015
Etienne Guittard left his native France for California in the mid-nineteenth century to take part in the Gold Rush, intending to trade his family’s French chocolate for mining tools. But he quickly realized the value of high-quality chocolate and decided to return to France to hone his craft. In 1868 he went back to San Francisco and opened Guittard Chocolate on Sansome Street. That same year, however, Guittard became part of a California Supreme Court case, when it was sued for trademark infringement. The company had misled consumers by calling its chocolate “Sweet German Chocolate,” a name considered too similar to Baker’s “German Sweet Chocolate.” See baker’s.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement