Label
All
0
Clear all filters
Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

mud pie, also called Mississippi Mud Pie, is a style of twentieth-century American rich chocolate desserts variously composed of pudding (custard), cake, biscuits, ice cream, whipped cream, marshmallows, and liqueur presented in a cookie crust. Hot fudge or chocolate syrup completes the presentation. The dessert’s name playfully recalls the color and consistency of the warm, gooey, mud pies of childhood.

The concept of mud pie descends from European culinary traditions of combining creamy custards with cake or biscuits. Elizabethan-era trifle, nineteenth-century Viennese chocolate tortes, 1900s fudgy brownies, 1920s black bottom pie, 1950s ice cream novelties, and 1960s southern-style Glorified Brownies paved the culinary trail.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title