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Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

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One of the few egg-white-based desserts in the Portuguese repertoire, suspiros (literally, “sighs”) are crisp meringue cookies flavored with lemon. Suspiros com ovos moles is a variation from the southern Algarve province, where a sweetened egg yolk filling is spread between two cookies.

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