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Oxford Companion to Sugar and Sweets

Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

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Another staple on Portuguese Christmas Eve tables, sonhos (literally, “dreams”) are light, fried doughnuts found throughout Portugal. Made from sweetened choux pastry dough, they are drizzled with orange- and brandy-flavored syrup and rolled in cinnamon and sugar.