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Published 2015
Non-sucrose components from the raw sugar end up in the molasses stream. The lower the purity of the raw sugar, the higher the quantity of molasses produced. Since some sugar is present in the molasses, the yield of white refined sugar is usually between 95 and 99 percent, depending on the raw sugar. One of the major aims of the refiner is to minimize the loss of sugar in the molasses. See molasses.
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