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Origin of Thai Sweets

Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

Centuries before the founding of the first Thai kingdom of Sukhothai, sometime in the thirteenth century, Thais migrated from southern China to Southeast Asia, where they settled among inhabitants of the Dvaravati and Angkor kingdoms. They embraced the Buddhism and Hinduism taught by Indian and Ceylon priests, adapting and assimilating new religious rituals into their traditional cultural beliefs and customs. See buddhism and hinduism.

Sweets were originally introduced as religious and ceremonial offerings. Since they were considered sacred foods, only celestial beings, including mortals with royal lineage and monks, were allowed to eat them.

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