Label
All
0
Clear all filters
Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

Known as jujube in Oriental cooking, this medicinal fruit is oblong in shape and turns a reddish brown when ripe. With its sweet flavour and vibrant colour it is often used to garnish dishes, and is a common ingredient in cakes and cookies.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title