French Culinary Institute

Rule 1

Keep bacteria from spreading

Appears in

The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Do not touch anything that may contain disease-producing bacteria. Protect food from bacteria in the air by keeping it covered at all times.

© 2021 All rights reserved. Published by Abrams Books.

Part of

Introduction to the Professional Bread Kitchen

Principles of Sanitation

Factors That Influence Bacterial Growth

Spotted a problem? Let us know!

The licensor does not allow printing of this title