French Culinary Institute

Baguette trough pan

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
Long, narrow pan used exclusively in setting and baking baguettes.

Baguette trough pan, couche, and cutting boards

© 2021 All rights reserved. Published by Abrams Books.