French Culinary Institute

Baguette trough pan

Appears in

The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Long, narrow pan used exclusively in setting and baking baguettes.

Baguette trough pan, couche, and cutting boards

© 2021 All rights reserved. Published by Abrams Books.

Part of

Introduction to the Professional Bread Kitchen

Equipment and Utensils

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