French Culinary Institute

Bench brush

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
A soft-bristled brush similar to a whisk broom that is used to brush excess flour off of dough and worktables.

© 2021 All rights reserved. Published by Abrams Books.