French Culinary Institute

Kugelhopf mold

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

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A tube pan with decorative fluting that is used to bake the Alsatian sweet bread kugelhopf.

© 2021 All rights reserved. Published by Abrams Books.