French Culinary Institute

Oven mitt

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
Extremely thickly padded mitt used to protect hands and arms when handling hot pans and racks, and when placing breads into and taking them out of ovens.

Oven mitts, peels, and cooling rack

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