French Culinary Institute

Timer

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
An analog or digital device used to time fermenting or baking.

Timers, ruler, tape measure, and thermometers

© 2021 All rights reserved. Published by Abrams Books.