French Culinary Institute

Timer

Appears in

The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

An analog or digital device used to time fermenting or baking.

Timers, ruler, tape measure, and thermometers

© 2021 All rights reserved. Published by Abrams Books.

Part of

Introduction to the Professional Bread Kitchen

Equipment and Utensils

Miscellaneous Tools and Utensils

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