French Culinary Institute

Wooden spoon

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
A nonreactive stirring utensil, available in many sizes and shapes.

Wooden spoon, whisks, spatula, and scrapers

© 2021 All rights reserved. Published by Abrams Books.