Retarder/proofer

Appears in

The Fundamental Techniques of Classic Bread Baking

Published 2021

About

An enclosed, programmable box that is used to control the fermenting of yeast-based doughs by creating the ideal humidity and temperature conditions for a dough to ferment.

Part of

Introduction to the Professional Bread Kitchen

Stoves, Ranges, and Ovens

Miscellaneous Large Equipment

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