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Muscovado or Barbados sugar

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
A British specialty, this unrefined sugar is a very dark brown and has a strong molasses flavor that comes from the sugar cane juice from which it is made. Also known as moist sugar, its coarse crystals are stickier than American brown sugars.

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