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French Culinary Institute

Vinegar

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Vinegar add 100 or 200 grain vinegar to bread dough at a level of .5 to 1 percent

ยฉ 2021 All rights reserved. Published by Abrams Books.

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