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Amylase
Appears in
A natural enzyme that speeds the transformation of starch into sugar; used in some French bakeries in a product called levit as a food for yeast.
© 2021 All rights reserved. Published by Abrams Books.
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A natural enzyme that speeds the transformation of starch into sugar; used in some French bakeries in a product called levit as a food for yeast.
© 2021 All rights reserved. Published by Abrams Books.