French Culinary Institute

Hearth

Appears in

The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

A type of oven in which bread can be baked, usually called a deck oven in a commercial bakery.

© 2021 All rights reserved. Published by Abrams Books.

Part of

Bread-Making Terms and Techniques

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