Sponge

Appears in

The Fundamental Techniques of Classic Bread Baking

Published 2021

About

The term sponge has two meanings: a pre-ferment that has a hydration of less than 100 percent, and a pre-ferment that is used in a sweet dough. No matter the meaning, a sponge does not use salt.

Part of

Pre-ferments

Types of Pre-ferments

Pre-ferments from Commercial Yeast

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