Princess Cake

Appears in

Published 2003

Cake base	Chiffon Sponge Cake I
Brush the cake layers with	Plain Cake Syrup flavored with vanilla extract
Spread with	strawberry jam
Fillings	Quick Bavarian Cream; Chantilly Cream; seasonal berries
Icing	thin layer Vanilla Buttercream (Swiss Method)
Cover layers with	natural-colored marzipan
Decorations	Marzipan Roses; Marzipan Leaves
Serve with	Strawberry Sauce (optional)