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By Bo Friberg
Published 2003
| Cake base | Ladyfinger Sponge |
| Brush the layers with | Plain Cake Syrup flavored with espresso |
| Fillings | Vanilla Buttercream (Swiss Method) flavored with mascarpone cheese |
| Icing | Vanilla Buttercream (Swiss Method) |
| Decorations | Ladyfingers; fresh flowers |
© 2003 All rights reserved. Published by Wiley.
