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Tiramisu Cake

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About
Cake base Ladyfinger Sponge
Brush the layers with Plain Cake Syrup flavored with espresso
Fillings Vanilla Buttercream (Swiss Method) flavored with mascarpone cheese
Icing Vanilla Buttercream (Swiss Method)
Decorations Ladyfingers; fresh flowers

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