This is a variation of the string of hearts pattern.
Place the dessert in the center of the upper half of the plate. Using a piping bottle, pipe a small oval or round pool of sauce in front (the side that will be facing the customer).
Pipe the contrasting sauce on top in a random series of dots.
Drag a small wooden skewer through the dots, making a succession of smooth turns, to create curved hearts (Figure 13-10).
Figure 13-10 Making a curved string of hearts pattern