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Spiral Spiderweb Pattern

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About
This spiderweb pattern is formed using the reverse of the technique for the plain spiderweb pattern. Instead of piping the sauce in a spiral and dragging the skewer in radiating lines, the sauce is piped in a spoke pattern, then the skewer is dragged through in a spiral.
  1. Cover the base of the plate with a thin layer of sauce. Pipe the contrasting sauce on top in a spoke pattern.
  2. Starting at the edge of the sauce pool, drag a small wooden skewer through the sauces in a spiral, ending in the center of the plate (Figure 13-15). Place the dessert in the center of the sauce.

    Figure 13-15 Making a spiral spiderweb pattern

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