Feathered Two-Tone Pool Pattern

Appears in

Published 2003

Using a piping bottle, pipe a pool of sauce in the center of a plate large enough to accommodate the dessert serving and leave a border of sauce visible. Using a second piping bottle, cover the base of the plate around the pool with a layer of the contrasting sauce.
Drag a wooden skewer in a series of connecting circles through both sauces where they meet (Figure 13-18). Place the dessert in the center of the plate.

Figure 13-18 Making a feathered two-tone pool pattern

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