Advertisement
Poor Hygiene
Appears in
By Ewald Notter
Published 2011
There are three critical factors to pay attention to in regard to hygiene:
- – The ingredients should be fresh and should be stored correctly.
- – The equipment and production room has to be cleaned constantly.
- – Attention should be paid to everyone’s own hygienic methods.
If these important directives are not followed, it will tremendously shorten the shelf life of the products. In addition, serving products that have not been handled correctly can create a serious risk of food-borne illness.