Chaat Masala

Appears in

Published 1998

About

A traditional Indian spice mix sprinkled on salads and cold grilled dishes. Chaat masala owes its distinctive sourish, sulphurous flavor to the addition of a sulphur-rich mineral called black salt.

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Glossary of Special Ingredients

The licensor does not allow printing of this title