π¨βπ³ Learn from Le Cordon Bleu and save 25% on Premium Membership π©βπ³
Published 1998
A thick, sweet-sour syrup made from boiled-down pomegranate juice. Called narsharab in Central Asia, itβs commonly drizzled on grilled meats in Turkey, Iran, and the Central Asian Republics of the former Soviet Union. Pomegranate syrup is sold at Middle and Near Eastern markets.
Advertisement
Advertisement