Soy Sauce

The lifeblood of Chinese and Japanese cuisine. Shoyu is Japanese soy sauce made with wheat and soybean starter. Tamari is a naturally brewed Japanese soy sauce made with soybean starter. Its clean, elegant flavor makes it my hands-down favorite. Chinese soy sauce is thicker and sweeter than Japanese. Mushroom soy sauce is a thick, sweet Chinese soy sauce flavored with straw mushrooms.