Josceline Dimbleby

Beurre manié

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About
Equal parts of butter and flour, kneaded together and used in small amounts to thicken and enrich soups and sauces.

© 1991 All rights reserved. Published by Websters International.