Josceline Dimbleby

Clarify

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About
To remove impurities from stock. Also to remove the milk solids from butter by melting and straining.

© 1991 All rights reserved. Published by Websters International.