Josceline Dimbleby

Degorge

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

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To sprinkle a vegetable such as aubergine with salt so that any excess and bitter juices drain out and the flesh firms slightly.

© 1991 All rights reserved. Published by Websters International.