Josceline Dimbleby

Garam masala

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About
An Indian mixture of roasted spices, such as coriander seed, cumin, cloves, cardamom and cinnamon.

© 1991 All rights reserved. Published by Websters International.