Josceline Dimbleby

Gratin

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About
A golden breadcrumb or cheese crust on top of a dish, browned in the oven or under the grill.

© 1991 All rights reserved. Published by Websters International.