Josceline Dimbleby

Infuse

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About
To steep ingredients such as herbs, spices or tea leaves in a hot liquid so that the flavours seep out into the liquid.

© 1991 All rights reserved. Published by Websters International.