Josceline Dimbleby

Macerate

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About
To steep fruit in syrup, spirits or liqueurs to soften and absorb the flavour of the liquid.

© 1991 All rights reserved. Published by Websters International.