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Josceline Dimbleby

Oeufs mollets

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About
Medium-boiled eggs, with a just-firm white and semi-soft yolk.

ยฉ 1991 All rights reserved. Published by Websters International.

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