Josceline Dimbleby

Stir-fry

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About
A traditional oriental cooking method in which equal-sized ingredients are cooked swiftly over a high heat.

© 1991 All rights reserved. Published by Websters International.