Label
All
0
Clear all filters

Using a Pasta Machine

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About
If you make pasta often it is well worth getting a pasta rolling machine. Hand-operated machines, as illustrated below, are reasonably priced, easily available and quite robust. There is a little technique involved – it is simply a matter of holding one end of the pasta dough while turning the handle.
Make the dough (steps 1-3 opposite). Have a clean tea towel spread out at the ready and feed the dough through the rollers in pieces the size of a large egg, keeping the remaining dough under a tea towel or wrapped in a polythene bag or foil to stop it drying out.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title