Advertisement
Grapefruit Knife
Published 1991
To sharpen a knife: 1 Hold the steel level in front of you, pointing 45° away from your body. Place the wide end or heel of the knife under the steel at the handle end of the steel. Pull the knife along the steel away from you in one swift movement, at the same time working from the knife heel to the point.
2 Repeat on the other side of the knife on the top of the steel, again starting with the knife heel at the handle end of the steel, and working along the steel in a single swift movement. Repeat both these steps several times until the blade is sharp, and again before using the knife next time.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement