Label
All
0
Clear all filters

Vegetable Peeler

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About
A swivel-action blade peels all vegetables and fruits easily and thinly, as the blade follows contours better than a stationary blade or knife; the pointed tip is used to dig out blemishes.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title