Label
All
0
Clear all filters

Deep-Fat Fryer

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About
Choose a deep pan with 2 short, sturdy handles and a long-handled basket; some have a charcoal filter in the lid, which prevents the unpleasant smell of fat escaping. Electric fryers are not worth the expense unless you do a lot of deep-frying.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title