Flameproof Casserole

Sometimes made of cast iron but most often enamel-coated cast iron, these are heavy, fairly deep and straightsided pots. They may be round or oval. After initial browning or other brisk cooking, food is left to cook more gently on top of the stove or in the oven. The lid should fit tightly to trap in moisture, and the handles should be strong. These casseroles are supremely practical for all-in-one dishes.