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Omelette Pan
Appears in
Published 1991
The sloping sides should be slightly curved so omelettes can be rolled over and turned out; do not choose a big pan or the omelette will be difficult to turn; a 23cm (9in) pan is ideal to serve 2-3.
1. Stainless steel sauté pan with domed lid
2. Cast iron frying pan
3. Enamelled cast iron milk pan with pouring spouts
4. Expandable steaming basket
5. Two-handled stainless steel stockpot
6. Deep-frying wire basket
7. Stainless steel fish kettle
8. Small tin-lined copper saucepan
9. Stainless steel steamer and pan
10. Enamelled cast iron flameproof casserole
11. Enamelled steel double boiler
12. Cast iron griddle
13. Cast iron omelette pan
14. CrĂŞpe pan
15. Chinese bamboo steaming basket
16. Cast iron grill pan
17. Small stainless steel saucepan
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