Label
All
0
Clear all filters
Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About
This is an extremely versatile shallow, oval or round dish, with gently sloping sides and 2 flat handles or lips; it should be flameproof as the food cooked in it is often put under the grill for browning.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title