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Josceline Dimbleby

Pie Dish

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About
A traditional pie dish, made of earthenware or stoneware, is oval but it may also be square, round or rectangular. The best are at least 5cm (2in) deep, with a flat rim.

© 1991 All rights reserved. Published by Websters International.

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