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Sandwich cake tin

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About
Use these round, square or decoratively shaped shallow tins for baking sponge cakes; the shiny stainless steel or aluminium deflects heat so the sponge cooks evenly. Some tins have a lever for easy removal of the baked cake.

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