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Josceline Dimbleby

Sponge Flan Tin

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About

This large round tin has slightly sloping, fluted sides and a raised centre which creates a hollow for filling with fruit and cream when the baked sponge is turned out upside-down.

1. Roasting tin

2. V-shaped roasting rack

3. Earthenware casserole

4. Fluted tube tin

5. Earthenware pie dish

6. Bun tin

7. Ramekin dishes

8. Baking sheet

9. Wire rack

10. Star cutter

11. Trussing needle and string

12. Fluted flan dish

13. Soufflé dish

14. Sandwich tin with lever

15. Baking dish

16. Gratin dish

17. Individual brioche mould

18. Loaf tin

19. Sponge flan tin

20. Swiss roll tin

21. Springform loose-bottomed tin

22. Loose-bottomed deep cake tin

23. Selection of metal skewers of various sizes

24. Flan rings

25. Individual tartlet tin with removable base

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