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Sponge Flan Tin
Published 1991
This large round tin has slightly sloping, fluted sides and a raised centre which creates a hollow for filling with fruit and cream when the baked sponge is turned out upside-down.
1. Roasting tin
2. V-shaped roasting rack
3. Earthenware casserole
4. Fluted tube tin
5. Earthenware pie dish
6. Bun tin
7. Ramekin dishes
8. Baking sheet
9. Wire rack
10. Star cutter
11. Trussing needle and string
12. Fluted flan dish
13. Soufflé dish
14. Sandwich tin with lever
15. Baking dish
16. Gratin dish
17. Individual brioche mould
18. Loaf tin
19. Sponge flan tin
20. Swiss roll tin
21. Springform loose-bottomed tin
22. Loose-bottomed deep cake tin
23. Selection of metal skewers of various sizes
24. Flan rings
25. Individual tartlet tin with removable base