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Springform Tin

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About
Used for making delicate cakes, such as cheesecakes which can’t be turned out, this tin has a loose, flat round base that fits into a deep, straight-sided ring; when the spring-clip is opened, the ring gently pulls away from the sides of cake.

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